Welcome to HighTail Farms, LLC! We're a small farm located in Hammond, Louisiana. We are dedicated to providing people with ethically raised and humanely processed pastured poultry and sheep, fresh eggs, and raw meat for pet food.
Please follow the links in the top bar for more information on our products and their availability. Continue reading below for our blog where we detail the adventures of raisin' animals and whatnot.
Wednesday, July 31, 2013
Broilers and broiling
turning into fat slobs like the cornish crosses tend to, and they were have happy to go out and forage in the pasture. To top it all off, they looked great when processed with a good amount of meat on legs and chest. Unfortunately, these were hatchery birds that we just grew out. As we have mentioned before, our goal is to have a sustainable flock of meat birds that are born and bred here on the farm.
To that end, on Monday morning, Luna and I decided to sort out the Dark Cornish and White Rocks males that are just starting to reach maturity. Our plan is to keep a rooster from each breed. We hope that crossing that Dark Cornish rooster with White Rock hens will result in fast growing, well muscled birds. We are also keeping a White Rock rooster so that we can make more of the breed in the future.
Here is the number two Dark Cornish. I couldn't find the number one to get a picture because by the time we got finished chasing, sorting, judging, and banding all those birds in that closed pen with its metal roof, I'd nearly given myself, the dog, and half the chickens heat stroke. I banded that last rooster and looked over to see all the birds open-beaked panting with their wings held out, Luna had her tongue nearly dragging the ground, and my head felt like it was going to spin right off my shoulders. Yeah, it's hot out there. Next time I decide to chase chickens, I think I'll get up a little earlier in the morning.