It's persimmon season and our few little trees in the back yard are producing lots of fruit! I've read that it's best to harvest the fruit before it becomes totally ripe to keep the birds from eating their way through your harvest.
My day's take.
We are still not sure what we are going to do with the fruit when it ripens. I'm not a huge fan of the flavor, but I am tempted to try my hand at making preserves. I've just read that they can make a good salsa and even cookies. Mostly likely though, these guys will end up becoming wine under the Big Onion's expert hand.